Upcoming Events
See below for upcoming events like wine dinners and special tastings — we’re always planning something delicious.
Tuesday, February 3 | Doors Open at 6:00 p.m. | Dinner begins at 7:00 p.m.
While winter settles in here at home, we’re setting the table somewhere much warmer.
Our next wine dinner will transport us to Sicily, featuring a five-course menu inspired by the island’s cuisine and paired with wines from the region, thoughtfully selected and provided by Kysela Père et Fils.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
Menu Coming Soon
$85 per person + taxes & gratuity
Please Note:
– The menu (Coming Soon!) will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
A Night in Piemonte | Tuesday, September 30 | SOLD OUT
Join us for a special evening as we transport you to the foothills of the Italian Alps through an inspired five-course dinner paired with exceptional wines from Kysela Père et Fils — an importer and wholesaler renowned for curating some of the world’s most distinguished family-owned estates.
From Barbera d’Asti to Dolcetto and the noble Nebbiolo, each pour has been thoughtfully selected to highlight the unique terroir and traditions of Piemonte. Delight in a seasonal menu designed to showcase the best of the region’s rustic elegance and refined flavors.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
Menu Coming Soon
$85 per person + taxes & gratuity
Please Note:
– The menu will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
We look forward to raising a glass with you — salute! 🍷
A Bordeaux Wine Dinner | Tuesday, June 17 | SOLD OUT
Join us for a special evening as we transport you to the heart of Bordeaux through an inspired five-course dinner thoughtfully paired with exceptional wines from EU Family Estates—a boutique importer and distributor dedicated to curating some of Europe’s finest hidden gems.
We’re honored to welcome Aymeric d'Alton, Bordeaux native and owner of EU Family Estates, who will guide us through the evening and share the stories and terroir behind each pour.
From Left Bank to Right Bank, each pairing has been selected to complement a seasonal dish designed to showcase the best of the region’s culinary and winemaking traditions.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
See Menu Below!
$80 per person + taxes & gratuity
Please Note:
– The menu will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
We look forward to raising a glass with you — santé! 🍷
Tuesday, April 29 | SOLD OUT
We’re delighted to welcome Lundeen Wines from Oregon’s renowned Willamette Valley for an intimate 4-course wine dinner at Ash & Olive. Each course has been thoughtfully paired to complement Lundeen’s expressive wines, and we’re honored to have the owner and winemaker Michael Lundeen joining us in person to guide you through the evening.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
$75 per person + taxes & gratuity
Please Note: The menu will include meat and seafood courses. A vegetarian option is available upon request and should be noted at the time of booking.
Unfortunately, we are unable to accommodate Vegan diets for this event.
If you have specific allergies or dietary restrictions, we recommend joining us during standard dinner service, when our team has more flexibility and is always available to create a custom wine and dining experience tailored to your needs.
We look forward to raising a glass with you.
Your reservation can be canceled up to 3 days before the time of the reservation.