Upcoming Events
See below for upcoming events like wine dinners and special tastings — we’re always planning something delicious. Coming up:
- April 21: An Evening in Spain Wine Dinner
- April 28: Elijah Craig Bourbon Tasting Experience
Tuesday, April 21 | Doors Open at 6:00 p.m. | Dinner begins at 7:00 p.m.
Spring has its own version of Spain — coastal and windswept, high-altitude and sun-warmed, farmed by families who've been doing this for generations. It's not the Spain of tourist menus. It's the one that tastes like somewhere specific.
Our next wine dinner travels through that Spain — from the briny, effervescent coast of the Basque Country to the ancient vineyards of Galicia, through the mountains of Bierzo, and into the high reaches of Rioja Alta. Five courses, five wines, all selected and provided by Free Run Wine Merchants, whose portfolio focuses on historical, independent, organically farmed producers.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
$85 per person + taxes & gratuity
Total ticket price is $112.20, which includes taxes (6% VA Sales Tax and 6% Ashland Meals Tax) and 20% service fee
Please Note:
The menu will include meat and seafood. A vegetarian option is available upon request and must be noted at the time of booking. We are unfortunately unable to accommodate vegan diets for this event. For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
Tuesday, April 28 | Doors Open at 6:30 p.m. | Dinner begins at 7:00 p.m.
The Kentucky Derby is right around the corner — and there's no better place to get in the spirit early than here, where history-makers like Secretariat grace our walls.
On Tuesday, April 28, we're hosting our first ever Elijah Craig Bourbon Tasting Experience with Parker Girard, Heaven Hill Distillery's Virginia rep. Five bottles, including both the 15 and 18 year Elijah Craig releases. Paired bites. Real conversation about what's in the glass. Parker's bringing swag.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
$85 per person + taxes & gratuity
Total ticket price is $112.20, which includes taxes (6% VA Sales Tax and 6% Ashland Meals Tax) and 20% service fee
Please Note:
The menu will include meat and seafood. A vegetarian option is available upon request and must be noted at the time of booking. We are unfortunately unable to accommodate vegan diets for this event. For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
A Taste of Sicily | Tuesday, February 3 | SOLD OUT
While winter settles in here at home, we’re setting the table somewhere much warmer.
Our next wine dinner will transport us to Sicily, featuring a five-course menu inspired by the island’s cuisine and paired with wines from the region, thoughtfully selected and provided by Kysela Père et Fils.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
Menu Coming Soon
$85 per person + taxes & gratuity
Please Note:
– The menu (below) will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
A Night in Piemonte | Tuesday, September 30 | SOLD OUT
Join us for a special evening as we transport you to the foothills of the Italian Alps through an inspired five-course dinner paired with exceptional wines from Kysela Père et Fils — an importer and wholesaler renowned for curating some of the world’s most distinguished family-owned estates.
From Barbera d’Asti to Dolcetto and the noble Nebbiolo, each pour has been thoughtfully selected to highlight the unique terroir and traditions of Piemonte. Delight in a seasonal menu designed to showcase the best of the region’s rustic elegance and refined flavors.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
Menu Coming Soon
$85 per person + taxes & gratuity
Please Note:
– The menu (below) will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
We look forward to raising a glass with you — salute! 🍷
A Bordeaux Wine Dinner | Tuesday, June 17 | SOLD OUT
Join us for a special evening as we transport you to the heart of Bordeaux through an inspired five-course dinner thoughtfully paired with exceptional wines from EU Family Estates—a boutique importer and distributor dedicated to curating some of Europe’s finest hidden gems.
We’re honored to welcome Aymeric d'Alton, Bordeaux native and owner of EU Family Estates, who will guide us through the evening and share the stories and terroir behind each pour.
From Left Bank to Right Bank, each pairing has been selected to complement a seasonal dish designed to showcase the best of the region’s culinary and winemaking traditions.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
See Menu Below!
$80 per person + taxes & gratuity
Please Note:
– The menu (below) will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
We look forward to raising a glass with you — santé! 🍷
Lundeen Wine Dinner | Tuesday, April 29 | SOLD OUT
We’re delighted to welcome Lundeen Wines from Oregon’s renowned Willamette Valley for an intimate 4-course wine dinner at Ash & Olive. Each course has been thoughtfully paired to complement Lundeen’s expressive wines, and we’re honored to have the owner and winemaker Michael Lundeen joining us in person to guide you through the evening.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
$75 per person + taxes & gratuity
Please Note: The menu will include meat and seafood courses. A vegetarian option is available upon request and should be noted at the time of booking.
Unfortunately, we are unable to accommodate Vegan diets for this event.
If you have specific allergies or dietary restrictions, we recommend joining us during standard dinner service, when our team has more flexibility and is always available to create a custom wine and dining experience tailored to your needs.
We look forward to raising a glass with you.
Your reservation can be canceled up to 3 days before the time of the reservation.