See below for upcoming events like wine dinners and special tastings — we’re always planning something delicious.
This event has sold out, but join the waitlist in case seats open up.
Tuesday, June 17 | Arrival at 6:30 p.m. | Dinner begins at 7:00 p.m.
Join us for a special evening as we transport you to the heart of Bordeaux through an inspired five-course dinner thoughtfully paired with exceptional wines from EU Family Estates—a boutique importer and distributor dedicated to curating some of Europe’s finest hidden gems.
We’re honored to welcome Aymeric d'Alton, Bordeaux native and owner of EU Family Estates, who will guide us through the evening and share the stories and terroir behind each pour.
From Left Bank to Right Bank, each pairing has been selected to complement a seasonal dish designed to showcase the best of the region’s culinary and winemaking traditions.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
See Menu Below!
$80 per person + taxes & gratuity
Please Note:
– The menu will include meat and seafood.
– A vegetarian option is available upon request and must be noted at the time of booking.
– We are unfortunately unable to accommodate vegan diets for this event.
– For guests with allergies or dietary restrictions, we recommend visiting us during standard dinner service, where we are always happy to create a custom wine and dining experience.
Cancellations may be made up to 3 days prior to your reservation.
We look forward to raising a glass with you — santé! 🍷
Assortment of Charcuterie & Cheese
Imported Selection of Cured Meats & Cheeses
Oysters + Foie Gras
Raw oyster with a Bordeaux-beet mignonette and lemon zest paired with seared foie gras with pickled cherries.
Pairing: Wolfberger Crémant Brut
Fromage de Chèvre Salad
Fromage de chèvre top a little gem and frisée salad with walnuts and tarragon-honey vinaigrette.
Pairing: Antonins Bordeaux Blanc, Pondaurat 2023
Duck-Fat Simmered Cod
Cod cooked in duck-fat with leeks and a white wine butter sauce.
Pairing: Château Tour du Moulin, Fronsac 2022
Filet de Boeuf à la Bordelaise
Smoked tenderloin finished with a rich red wine–shallot reduction, served with buttery pommes purée and seasonal vegetables.
Pairing: 2021 Blanc de Blanc Brut
Dark Chocolate Ganache Tart
Compliments of local Cameo Cakery, with Blackberries & Fleur de Sel, luscious sweetness meets dark fruit and sea salt—decadent and memorable.
Pairing: Chateau les Vimieres, Haut-Medoc 2020
Tuesday, April 29 | Arrival at 6:30 p.m. | Dinner begins at 7:00 p.m.
We’re delighted to welcome Lundeen Wines from Oregon’s renowned Willamette Valley for an intimate 4-course wine dinner at Ash & Olive. Each course has been thoughtfully paired to complement Lundeen’s expressive wines, and we’re honored to have the owner and winemaker Michael Lundeen joining us in person to guide you through the evening.
✨ Limited seating available
📍 Dinner begins promptly at 7:00 p.m.
$75 per person + taxes & gratuity
Please Note: The menu will include meat and seafood courses. A vegetarian option is available upon request and should be noted at the time of booking.
Unfortunately, we are unable to accommodate Vegan diets for this event.
If you have specific allergies or dietary restrictions, we recommend joining us during standard dinner service, when our team has more flexibility and is always available to create a custom wine and dining experience tailored to your needs.
We look forward to raising a glass with you.
Your reservation can be canceled up to 3 days before the time of the reservation.
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