Specialty Catering & Private Events

Perfectly poached jumbo shrimp served cold with fresh lemon, dill garnish, and a spicy house cocktail sauce. Elegant, crowd-pleasing, and consistently the first thing to disappear.

Lox over Cream Cheese with Red Onion, Capers, Lemon, and Dill and served with Toast Points

with a Remoulade Sauce and Chive Garnish

with Parmesan Toast Points (add lobster $8 per person)

with Lemon, Caper Berries and Horseradish Creme

price reflects a portion to serve 8-10 guests

in Marinara Sauce with Green Goddess or Tzatziki Dipping Sauce (approx. 1-2 jumbo meatballs per person)

with Tzatziki Dipping Sauce

Sliced, Rolls and Sauces

Marinated chicken skewers cooked and served with Green Goddess and Sesame Goddess dipping sauces. A versatile, globally-inspired appetizer that works for cocktail hours, buffets, and passed service alike. (Approx. 2-3 satays per person)

with Toast Points

a delicious classic topped with poppyseed and minced onions

Tomato, Mozzarella, Pesto on Homemade Focaccia (contains nuts)

Whipped Feta, Honey, Cucumber & Red Onion on Homemade Focaccia

Classic chicken salad made with Duke's mayonnaise and celery on mini brioche rolls. Simple, elegant, and universally loved — a reliable staple for showers, luncheons, and garden parties.

with Red Onion on Hawaiian Rolls

Smoked Salmon, Capers, Red Onion and Herbed Cream Cheese on Wheat

a delightful pinwheel display of brie triangles drizzled with honey and topped with strawberries

Tomato, Mozzarella, and Basil skewered and drizzled with Balsamic Glaze

House-whipped feta topped with honey and pistachio, served with toast points and gluten free crackers. Rich, creamy, and visually striking — a signature Ash & Olive offering that consistently earns compliments. (Contains nuts)

Greek Feta, Hummus and Olive Spread served with Accoutrements & Pita

Fresh Campari tomatoes and crisp cucumbers sliced and topped with burrata or feta, olive oil, sea salt, and cracked pepper. Tofu available as a vegan alternative.

A crowd-pleasing selection of artisan cheese and cured meats, paired with seasonal fruit, nuts, olives and house accompaniments. Designed for easy grazing and broad appeal, this board is ideal for casual gatherings, cocktail hours, and corporate lunches.

10 person minimum.

A more expansive and artfully styled grazing experience featuring a wider variety of premium cheeses, specialty cured meats, seasonal fruits, and house spreads with layered textures and specialty accompaniments. This board emphasizes visual impact as much as flavor, making it ideal for showers, wine events, celebrations, and hosted evenings.

Final selection may vary based on season and event style. 10 person minimum. 

A generous spread of gourmet cubed cheeses paired with Prosciutto di Parma and artisan salami. Served with gluten free crackers and honey. Simple, stunning, and endlessly crowd-pleasing. 

Best suited for groups of 20 or more; smaller gatherings are better served with a custom board built to size

Bright, buttery Castelvetrano olives marinated with orange zest, fresh thyme, garlic, and a pinch of crushed red pepper. Simple, elegant, and a natural complement to any cheese or charcuterie spread.

A colorful, abundant display of seasonal raw vegetables served with house-made buttermilk ranch or hummus. A reliable crowd-pleaser that anchors any grazing spread. (Seasonal substitutions may be required)

Savory spinach and feta filling baked inside layers of golden, flaky phyllo — folded into generous triangles and served with house tzatziki. At 3 oz each these are a satisfying buffet centerpiece, not a passed bite.

Seasonal offerings with Nuts and Berries

Sweet, juicy melon paired with delicate, salty prosciutto for a perfect balance of flavors

Roasted with Garlic and dressed with Lemon Zest and Pomegranate

Broccolini, Carrots, Fennel and Parsnips cooked with Garlic

Local Greens, Shaved Red Onion, Red Wine Vinaigrette

with Feta or Burrata

Grana Padano, Seasoned Croutons & Caesar Dressing

Peppery arugula with Grana Padano cheese, pistachio, and lemon garlic dressing. One of Ash & Olive's signature salads — bright, bold, and beautiful. Contains nuts.

with Radish and Parmesan Crisps

with Broccolini, Green Onion, Balsamic Glaze and Peanuts (contains nuts)

Creamy, cheesy, and perfectly baked: comfort food at its finest

Rich, buttery, and velvety smooth, made with Yukon Golds for the perfect balance of creaminess and flavor

Rigatoni in a rich, creamy vodka sauce with Grana Padano cheese and fresh basil. A crowd-pleasing comfort dish that holds beautifully for buffet service and consistently earns compliments.

with Feta, Tomato, Cucumber and Green Onion

Imported Meats and Cheeses, Homemade Cheese Spreads, Fresh Veggies, Fresh Fruit, Toasted Nuts, Grilled Artichokes, Assorted Olives, Hot Honey, Whole Grain Mustard and assorted Breads

with Hard Boiled Eggs, Cucumbers, Red Onion, Lemon, Caper Berries and Whipped Cream Cheese

Yogurt alongside crunchy granola for a simple, wholesome treat

A flaky, buttery and perfectly sweet selection

Fresh and Dried Fruit with Cheeses, Nuts and Seasonal Berries

10" quiche serves 6-8