Specialty Catering

with Fresh Lemon, Dill Garnish and Spicy Cocktail Sauce

Lox over Cream Cheese with Red Onion, Capers, Lemon, and Dill and served with Toast Points

with a Remoulade Sauce and Chive Garnish

with Parmesan Toast Points (add lobster $8 per person)

with Lemon, Caper Berries and Horseradish Creme

price reflects a portion to serve 8-10 guests

in Marinara Sauce with Green Goddess or Tzatziki Dipping Sauce (approx. 1-2 jumbo meatballs per person)

with Tzatziki Dipping Sauce

Sliced, Rolls and Sauces

with Green Goddess and Sesame Goddess Dipping Sauces (approx. 2-3 satays per person)

with Toast Points

a delicious classic topped with poppyseed and minced onions

Tomato, Mozzarella, Pesto on Homemade Focaccia (contains nuts)

Whipped Feta, Honey, Cucumber & Red Onion on Homemade Focaccia

Classic Chicken Salad made with Duke's and celery on Mini Brioche Rolls

with Red Onion on Hawaiian Rolls

Smoked Salmon, Capers, Red Onion and Herbed Cream Cheese on Wheat

a delightful pinwheel display of brie triangles drizzled with honey and topped with strawberries

Tomato, Mozzarella, and Basil skewered and drizzled with Balsamic Glaze

with Honey, Pistachio, Flower Petal Blend and Toast Points (contains nuts)

Greek Feta, Hummus and Olive Spread served with Accoutrements & Pita

Traditional Charcuterie Board with Imported Meats, Cheeses, Nuts and Berries

a colorful display of rainbow carrots, cucumbers, red bell pepper, asparagus, and watermelon radish served with Buttermilk Ranch (seasonal substitutions may be required)

with Lemon Zest

Savory filling of spinach, feta cheese, and herbs, wrapped and baked in flaky phyllo dough

Seasonal offerings with Nuts and Berries

Sweet, juicy melon paired with delicate, salty prosciutto for a perfect balance of flavors

Roasted with Garlic and dressed with Lemon Zest and Pomegranate

Broccolini, Carrots, Fennel and Parsnips cooked with Garlic

Local Greens, Shaved Red Onion, Red Wine Vinaigrette

with Feta or Burrata

Grana Padano, Seasoned Croutons & Caesar Dressing

Grana Padano, Pistachio, Lemon Garlic Dressing

with Radish and Parmesan Crisps

with Broccolini, Green Onion, Balsamic Glaze and Peanuts (contains nuts)

Creamy, cheesy, and perfectly baked: comfort food at its finest

Rich, buttery, and velvety smooth, made with Yukon Golds for the perfect balance of creaminess and flavor

with Parmesan and Basil 

with Feta, Tomato, Cucumber and Green Onion

Imported Meats and Cheeses, Homemade Cheese Spreads, Fresh Veggies, Fresh Fruit, Toasted Nuts, Grilled Artichokes, Assorted Olives, Hot Honey, Whole Grain Mustard and assorted Breads

with Hard Boiled Eggs, Cucumbers, Red Onion, Lemon, Caper Berries and Whipped Cream Cheese

Yogurt alongside crunchy granola for a simple, wholesome treat

A flaky, buttery and perfectly sweet selection

Fresh and Dried Fruit with Cheeses, Nuts and Seasonal Berries

10" quiche serves 6-8